A la carte reservations can only be made from the line 6666. Reservations can be made between 10:00 - 15:00 for the next evening.
Our A'la carte restourants are free once for our guests staying 7 nights.
For guests staying under 7 nights, a fee of 20 Euros per person is charged.
Dinner: 18:30 - 21:30
Dear guest, before you choose from the menu; If you have a special reason to be on a diet, if you are allergic or sensitive to any substance, please inform the restaurant/bar staff.
Menu
AMUSE – BOUCHE
Flavored with Foie Gras, Butter, Carrot Oil, Garlic and Thyme
Straciattella caviar on sourdough bread
Saffron Mayonnaise with Spinach and Blue Cheese
APPETIZERS
aragula rocket,grana padana permesan,balsamic sauce
Stem Celery, Capers, Ancuez, Chives, Sour Cream, Truffle Sand and Potato ball
Antep Dry Tomatoes, Datça Tomato Varieties, Reyhan, Hatay Crushed Olives
Baby Lettuce, Colorful Tomatoes, Endive, Milk Cheese
Çanakkale Tomato, Çengelköy Cucumber, Sliced Onion, Caramelized Goat Cheese
LE PASTA & RISOTTO
Shrimp, Calamari, Vongole, Mussel and Bisk Sauce
Wood-Fired Ragu Filled, Lemon Thyme, Asparagus, Pea Buds, Mushroom Chips
Risotto Gallo, Roasted Porcini Mushrooms, Stracatelli cheese
White Wine, Garlic, Peperonico Pepper, Parsley
Zucchini Chips, Sun Dried Tomatoes, Basil Sauce, Pine Nuts, Stracciatella
Tomato Sauce, Garlic, Myrtle Prawn, Peperoncino Pepper, Lemon Cras
Salmon, Cream Sauce, Reciano Permesan with cognac
MAIN DISHES
Artichoke Apple Salad, Config Tomatoes, Dried Fish Roe, Dill Butter
Golden Hubbard Pumpkin Paste,Brussels Sprouts,Baby Spinach,edamamma
Smoked Eggplant Puree, Grilled Baby Lettuce, Bisk Sauce
Celery Foam, Saffron Risotto, Asparagus, Domiglas Sauce
Mint Flavored Cracked Bulgur, Smoked Yogurt, Mountain Thyme, Maldon Salt
Rosemary Marinated Tenderloin, Three Types of Mushrooms, Spinach, Maldon Salt
12 Hours Slow Cooked Short Ribs, Celery Puree with Truffle, Oyster Mushrooms, Dömi Bien Sauce
PorchiniMushrooms,Spinach,Courgette,Pea,Broccoli,Chickpea Foam
DESSERTS
With chocolate sand, mango sorbet, forest fruits
Mint Chocalate Ice Cream,Strawberry
Mascarpone,Lady Finger and Tia Maria
UNIQUE TASTES - We need 24 hours advace order to prepare your meal
it is prepared according to the guest’s
request and preference oyster, lime lemon, tabasco, pesto
it will be served in 30gr or 50gr portions on special stones with an elegant presentation on ice quail eggs, garlic chives, spicy cream cheese, crispy bread
it will be served with an elegant presentation on ice.Oyster, langust, shrimp, lime lemon, deep sauce
It will be served with an elegant presentation on ice.Chef’s special delicacies are prepared according to the
daily availability of fresh produce
it will be served fresh according to the guest's request. Grilled lobster with extra virgin ol ive oil and fresh spices
marinated with beluga caviar sauce
it will be served fresh according to the guest's request. Charcoal-fired, black caviar, ispir sugar beans, rock samphire, lemon crust
please choose your favorite meat that has been marinated for 24 hours to be cooked on the wood fire grill the way you want.
please choose your favorite meat that has been marinated for 24 hours to be cooked on the wood fire grill the way you want .
please choose your favorite meat that has been marinated for 24 hours to be cooked on the wood fire grill the way you want .
Its marinated for 24 hours to be grilled on wood fire.
Its marinated for 24 hours to be grilled on wood fire.
.Golden Mashed Potatoes
• Bakery Baby Potato Rosmarin Flavored
• Mixed Grilled Vegetables with Erba Sauce
• Spinach Sauteed
• Grilled Wild Mushrooms
• Grilled Asparagus
KIDS MENU
Tomato Sauce, Minced Meat
French Fries, Tartar Sauce
Crispy Pieces of Chicken with French fries
