Miu A'la Carte restaurant offers fresh Mediterranean seafood dishes prepared by our talented special chefs. With the impeccable service, you will be amazed.A la carte reservations can only be made from the line 6666. Reservations can be made between 10:00 - 15:00 for the next evening.

Our A'la carte restourants are free  once for our guests staying 7 nights.

For guests staying under 7 nights, a fee of  20 Euros  per person is charged.



Dinner: 19:00-21:30


Dear guest, before you choose from the menu; If you have a special reason to be on a diet, if you are allergic or sensitive to any substance, please inform the restaurant/bar staff.

Explore Menu

Menu

STARTERS & SALADS

CARPACCIO DI MANZO CON RUCOLA E PERMICIANO

Sealed Veal Carpaccio, Bush Arugula, Thin Planed Parmesan Cheese, Truffle Lime Sauce

BRESAOLA RUCOLA E PARMICIANO

Bresaola, Baby Arugula, Parmesan Cheese, Lemon Sauce

BURRATA POMODORINO

Buffalo Milk, Burrata, Tomato varieties, Baby Arugula, Balsamico


TARTARE FILETTO

Meat Tartare, Capers, Egg Yolk, Mustard, Siracha Sauce




CAESAR SALAD

Roman Lettuce, Croton Bread, Confit Tomato, Caesar Sauce, Grilled Chicken or Schrimp

PURSLANE SALAD

Asparagus, Grilled Purslane, Parmesan, Dried Tomato, Balsamic Sauce

ARTICHOKE SALAD

Avocado, Carpaccio, Artichoke, Basil, Granny Smith Apple

BUFFALO MOZZARELLA SALAD

Buffalo Mozarella, Belgian Endive, Arugula, Baby Radish, Avocado, Mullet Egg

PASTAS

RAVIOLI ALLA CAPRESE

Cacciota, Ricotta, Pecorino Cheeses, Plum Tomatoes, Garlic, Butter, Parmigiano Reggiano



TAGLIOLINI AL SALMONE

Smoked Salmon, Asparagus, Arugula, Cream Sauce, Lemon


TORTALINI ALLA ZUCCA

Pumpkin, Ricotta Cheese, Caramelized Butter, Sage Tea, Bottarga and Parmesan Foam and Arugula Sprouts

RISOTTO DIMARE

Shrimp, Calamari, Vongole, Mussels and Bisque Sauce

RISOTTO AL FUNGHI PORCINI

Risotto Fallo, Roasted Porcini Mushrooms, Burrata Cheese

LASAGNA ALLA BOLOGNESE

Handmade Lasagna, Bolognese Sauce

SPAGHETTI CHITTARA ALLA CARBONARA

Peccarino Cheese, Egg, Cream Sauce, Pastrami

PIZZAS

MARGHERITA

Mozzarella, Sanmarzano Tomato Sauce, Basil

PIZZA QUATTRO FORMAGGIO

Cacciota, Gorgonzola, Pecorino, Parmigiano Reggiano


BURRATA NAPOLITAN

Sanmarzano Tomato, Yucca Mushroom, Buffalo Burrata, Alba Yucca Oil

VALTELLINA

Bresaola, Arugula, Sanmarzano tomato, Mozzarella, Parmigiano Reggiano

MAIN COURSES

FILETTO DI MANZO AL FUNGI PORCINI

Fried Gnocchi, Girolle, Sage, Celery and Pecorino


FILETTO DI BRANZINO CON VERDURE AL FORNO

Grilled Sea Bass, Wood Fired Root Vegetables, Watercress Puree


TAGLIATA DI MANZO

Tenderloin marinated with rosemary, three kinds of mushrooms, nettle, radish, maldon salt


FRACOSTA DI MANZO, RISOTTO AI FUNGHI SELVATICI

12 Hours Slow Cooked Beef Ribs, Risotto with Root Vegetables & Wild Mushrooms



DESSERTS

TIRAMISU

Mascarpone, Savoiardi, Nocciola, Chocolate


CARROT SLICED BAKLAVA

With clotted cream


SEASONAL FRUIT SORBETS

PAID STEAKS

New York Steak 300g
30€
Dallas Steak 500gr
40€
Lamb Cage 1.2 kg
90€
Beef Rib 300g
30€
Toma Hawk 600gr
45€

ELECTIVE GARNITURE

Golden Mashed Potato
Rosmarin Flavored Baked Beybi Potatoes
Mixed Grilled Vegetables with Erba sauce
Sauteed Spinach
Grilled Wild Mushrooms
Grilled Asparagus
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